Unfortunately this will no longer be possible with the mg21 chip used in the blue switches. See Eric’s post linked below:

https://community.inovelli.com/t/zigbee-matter-motion-switch-project-linus-blue-series/10904/439?u=quaffs.cherub_0t

Woah really? I love learning such simple facts - thank you!

My favorite is Kalamata olives and pepperoni, but your post reminded me that fennel and sausage is easily a close second - did not expect to like that flavor combination at all (really just not a fennel fan). Everyone should try it if they get the chance!

I started with ZHA, but moved to Z2M because there was an automation blueprint I needed that was only coded for z2m.

Gotta say, I’m a much bigger fan of the z2m interface. There’s nothing wrong with ZHA but unless something major changes, I don’t see the need to ever switch back.

RatGDO can do this without the need for a magnetic switch. It’s a simple ESP32 board with easy-to-terminate wire terminals. It also lets you control the lights on your opener, see the current status of the door, and even open the door to an exact in-between position (if your door supports it).

You can program your own ESP32 if you like, or buy one from the guy that made it directly for ~$40.

Still - props to you for making your own solution! I know it’s extra satisfying when you can homebrew your own smart home solutions from scratch - just wanted to share another solution for people who don’t have the same skills.

FYI- I received an email the other day that sonos officially added voice control for Spotify!

I never thought I’d be the kind of person to use voice commands, but it is so nice to tell it to turn on the radio while I’m cooking dinner!

Can confirm timer works - set a 5 minute timer for playing music in the family room).

Spotify does work with Sonos now (I don’t use it but I have my account set up with it), but voice control does not work with Spotify.

Ok - agree to disagree! Just wanted to share my experience with the community on a quality local voice control that’s available today while the home assistant community works on these exciting developments.

I think an important correction here is that they say they will only commit to a minimum of 5 years of software updates after they stop selling a particular model.

Even then, there is no reason the speaker wouldn’t still work. To me, that sounds perfectly reasonable. There’s posts about a 15 year old play 5 speaker getting a firmware update within the last year even, so I think Sonos deserves credit where credit is due. They have a proven track record so far, but no doubt it’s something to keep an eye on going forward.

I don’t think Sonos gets enough credit for their local voice control capability. It can’t be integrated into home assistant to do anything beyond controlling the Sonos speakers, but I have been ABSOLUTELY blown away by how responsive the voice commands have been. Literally a 100% success rate after using it for a couple months now. It correctly interprets if you want to start/stop playing, can find music by the artist I want from Apple Music (not sure about other streaming services), and will correctly adjust playing status for a specific speaker if you say to adjust music on that speaker only - even if you command it from another room.

The best part - no bullshit worst responses about “by the way….” Like on Alexa. At most, you get a short response like “good choice” or “ok”.

Sonos isn’t cheap, but I would 100% buy them again every time because it just works.

I see those types of coffee packets in almost all hotels across the us, so they’re around but I’ve definitely never seen them outside of that.

Honestly, I’ve stopped seasoning my steak beyond salt and pepper and wouldn’t personally marinate anything other than something like a skirt steak for fajitas anymore.

If I were to marinate again, I would pull the steak out of marinade and let if drip dry over a towel for 30 minutes or so (or as long as I had patience for - I’m guilty of allllllways cutting corners).

My parents ALWAYS marinate their steaks in a ziplock bag of liquid marinade, immediately slap those soggy slabs on the grill without drying, and subsequently cook them to a rubbery puck of grey meat. Suggestions to change their ways is futile - Americans don’t like being told they bbq incorrectly…