I’ve never had chicken and waffles and this point I’m too scared to ask an American why this isn’t a classified as a sandwhich as well.
I don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat.
Never tried it though.
Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then…
I’m all about the mouthlogistics
You would be right, but that’s where the syrup comes into play.
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The waffle should be buttery and syrupy.
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The chicken should be juicy.
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Would you consider chicken waffles a savory or sweet meal?
You’re brave, if I had a stack of chicken and waffles that high I wouldn’t have my laptop in falling distance.
If there was ever a light and casual “eat it while you work on your laptop” meal, this has got to be it!
You’re brave, if I had a stack of chicken and waffles that high I wouldn’t have my laptop in falling distance.