running4croissants@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoI've only recently discovered fried chicken with waffles. Addictive.lemmy.worldimagemessage-square8fedilinkarrow-up123arrow-down14
arrow-up119arrow-down1imageI've only recently discovered fried chicken with waffles. Addictive.lemmy.worldrunning4croissants@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square8fedilink
minus-squarePsaldorn@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat. Never tried it though. Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then… I’m all about the mouthlogistics
minus-squareHopalong@lemmy.fmhy.mllinkfedilinkEnglisharrow-up1·1 year agoYou would be right, but that’s where the syrup comes into play.
minus-squareivanafterall@kbin.sociallinkfedilinkarrow-up1·1 year ago The waffle should be buttery and syrupy. The chicken should be juicy.
I don’t doubt the flavours, but it’s always seemed like a dry meal and hard to eat.
Never tried it though.
Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then…
I’m all about the mouthlogistics
You would be right, but that’s where the syrup comes into play.
The waffle should be buttery and syrupy.
The chicken should be juicy.