Former PE worker. Orange chicken is whole chicken breast and chicken nuggets is like a sculpted chicken pureé
Physical Education?
Not sure of this is a real question but in case it is, Panda Express
It’s real, I don’t go around studying and memorizing abbreviations of fast food places.
Ahhk damn… I only take culinary information from Physical Education teachers.
Aren’t a lot of the innards aside from meat also ground up in said puree?
Not just the innards, but the outtards, too. They grind those baby chickens up whole
Outtards lol
these idiots who spend time outside
Orange chicken is made from orange and chicken? Big if true
I have an orange. I have a chicken. Ungh. Orange chicken.
If you really want to blow your mind, look up the ad campaign when they introduced Chicken Nuggets in the 1980s. It was very much inspired by tempura fried chicken, so nuggets are literally the fast food version of the kind of chicken underneath the orange chicken sauce.
Sorry, what? Err, yes, of course it is… i mean, its not quite chicken nuggets in the fast food sense, its cut pieces of chicken breast fried in batter and tossed in sauce as opposed to mashed up and reformed chicken anythings battered and tossed in sauce so its a little higer quality.
Forgive me, but it’s like saying a snickers is just a mars bar but with nuts in.
Or fries are just potato strips cooked in oil.
But yeah.
Most things are things
If you work in a decent restaurant, the sweet and sour chicken is the light meat. We used dark meat for General Tso’s, Orange Chicken, and Sesame Chicken. It tastes better.
Unless you go to basically a non franchise, non chain, actual asian/chinese restaurant/take out place… yeah basically if you dont do that, you are getting pretty much reconstituted chicken puree doused in… not really even real orange chicken sauce.
As with much modern food in America… its got waaaay more sugar and is missing other vital parts of the original way of making it.
Real orange chicken from a real chinese place tastes significantly different, and varies from place to place if they actually make the sauce on site. Usually a different medley of spices and oils… way more flavorful than extremely sweet orangeness.
It’s pretty easy to make at home too. I make vegan orange chicken often.
Edit: the downvotes you get the minute you mention the “v-word” are hilarious. Some of you people are so touchy about a stranger on the internet just having a nice time and eating whatever food he wants to, god damn.
Cauliflower or some kind of texturized vegetable protein?
