Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.
Yes. The burgers I make myself in a pan are better than just about any restaurant and all fast food because I can season it myself.
It’s actually sad how bland burgers taste in comparison. They don’t need to be that way.