0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 7 months agoFB content... I guess...lemmy.dbzer0.comimagemessage-square38fedilinkarrow-up1430arrow-down113
arrow-up1417arrow-down1imageFB content... I guess...lemmy.dbzer0.com0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 7 months agomessage-square38fedilink
minus-square20hzservers@lemmy.worldlinkfedilinkarrow-up18·7 months agoPlus well done sous vide chicken is just as juicy with non sketchy feeling texture.
minus-squareSkippingRelax@lemmy.worldlinkfedilinkarrow-up2·7 months agoI actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way. Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs). But yeah raw chicken yuck
Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.
I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.
Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).
But yeah raw chicken yuck