If I hadn’t eaten breakfast I would have felt hungry.
I never eat breakfast so… the same
It’s impossible to skip breakfast. The first meal of any day is called breakfast.
Damn. Good point.
What if you don’t eat for 24 or more hours?
I don’t eat breakfast, and I’ve never been a morning food person. I only have an appetite come afternoon. So to answer your question, I would feel the same as I’ve always felt.
There are days I get up at 7am and don’t eat until ~8pm so…probably fine?
I didn’t, though. 😶
How would you did feel?
Ay, now. Some don’ feel it be like it is, but it do. Werd.
I only eat breakfast and lunch on weekends, so, normal.
Intermittent Fasting?
Basically, yes. Started out that way, anyway.
I also work early, and a straight eight, so it just works better not to eat until I get home.
I mostly don’t eat breakfast at all.
Hungry, distracted by the hunger, a little lightheaded.
I usually don’t, so I wouldn’t feel any different.
I didn’t, so about the same
Oh shit. I could just leave this answer alone and nobody would be the wiser, but I remembered that today was donut day. I did eat breakfast.
I suppose if I hadn’t, I’d have thought, “Damn. I thought it was donut day.”
I haven’t had breakfast in like 30 years. What is this, food to start the day??? I take a shower, get dressed, and then it’s off to work!
Still half asleep.
I always hated getting up, so I shower before bed and it feels cleaner in bed and helps me sleep, skip breakfast but I usually have energy by the time I get to work. Mostly skip caffeine in the morning because I worry I’ll be to wired for people.
I didn’t eat breakfast today, so same. I skip breakfast more often than not.
I don’t usually. So, the same. I do have coffee at 9 or 10 though, and without that I feel kinda crappy, which reminds me to have coffee.
Fine. Most days, I do t eat breakfast. Every now and again, though, I do have super hungry days for no clear reason. How about you?
I eat breakfast on average about once a month, maybe fewer. So long as I eat once a day, I’m fine. I have about 2 days a month where I eat a lot, but I am never underweight by any means so I never really focused on changing it. Cooking 3 times a day is to much work to me.
I basically meal-prep a week at a time for meat and sometimes roasted veg. When I do have breakfast, it’s more often than not oatmeal (heat kettle, pour over, stir in cinnamon and maybe some brown sugar, then microwave a tad to speed things along) or a fried egg over rice. Rice cookers with a function to keep warm are also fantastic for only needing to cook rice a couple/few times a week (and bread and pasta are also rather quick, though I’ve had to give up gluten, sadly).
