I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.

Or maybe don’t Google it, but look it up on DuckDuck Go, or search the term directly on Wikipedia in the browser of your choice.

I see what you did there.

Corn on the cob? Sweet Potatoes? Peanuts? I can understand not liking leafy greens, but man, there’s a LOT of veggies out there that are pretty interesting, especially when cooked in lots of salt and butter.

ALL vegetables? That seems crazy. I don’t eat nearly as much variety of vegetables as I should, but I still eat plenty of vegetables. Potatoes are a vegetable.

When I sort my comments by “Top Week” I get stuff from 10 days ago.

Edit: Actually, no matter what time period I select, I still see old posts from 10 days ago.

for those needing the explanation of this stupid joke:

ANgel + deVIL = AN-VIL.