In Canadian English “yeah, no”, “yeah, no, yeah”, “no, yeah”, and “yeah, no, for sure” are just sayings (here’s a random reference I found). I just meant “yeah, like you suggest, no, other countries might not use the term”
In Canadian English “yeah, no”, “yeah, no, yeah”, “no, yeah”, and “yeah, no, for sure” are just sayings (here’s a random reference I found). I just meant “yeah, like you suggest, no, other countries might not use the term”
Yeah, no. In Canada it’s maybe referred to as McDee’s, Micky Dee’s, McDonald’s, but nothing similar to Macca’s
With the continued industrialization, today this responsibility is carried out by machinery at meat packing plants.
Hoisin chicken. Adapted from a recipe I’ve not been able to find. Super easy, very few ingredients, ingredients are generally easy to find, and it’s super quick to make. Doesn’t make a huge mess, either. Goes well with simple rice and veg.
Ingredients:
Instructions:
Note: you may need to work in smaller batches. Don’t crowd the pan.
Repeat in batches for all remaining chicken.
Edit to add: apologize for no measurements. As a humble home food-maker (as if I’d call myself a home chef!) I truly have no clue how much I use of much of anything. Sorry, I tried. Cook as you like it. Like extra garlic? Add more. Don’t like garlic? Add only a little, or none. Hypertension? Don’t add salt. Not a part of the 21st-century hypertension epidemic? Add salt to your liking.
This was recently asked, RCS is a closed ecosystem.
Hence the common phrase, best thing since epiousion bread. I thought it was obvious, I guess I’m the only one that drew the conclusion