What do you mean? Normal fridge temps are too cold for things like tomatoes, potatoes, eggplant, basil, etc.
I’m talking about a cool garage, basement, a root cellar. Somewhere cooler, so that the ripening process is slowed down to increase shelf life, but not so cold that they get shitty and mushy and gross.
there are also people who genuinely feel happy for their SOs in these situations. Compersion is real and fucking wonderful. not enough people know 'bout it.