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1 year agoLe Creuset Dutch oven. Not sure what I paid for it because it’s 20+ years old. After a few years, it developed a flaw on the interior finish. They replaced it with no hassle. I use it for so many things, soups, one pot meals, no knead bread, cobbler, and on and on.
They kinda have a Thomas Kinkade feel to me. And I don’t mean that in a good way.