• MyDogLovesMe@lemmy.world
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    9 months ago

    At the risk of coming off like I’m criticizing, wasn’t I told to substitute my choices of fats, with margarine, and low-fat alternatives that were instead laden with other problems ? Oh, and the sugar alternatives like aspartame, and Splenda?

    Forgive my skepticism. But I’m much healthier after a decade of going back to butter, sugar, and less processed foods? My medical chart is all I need for confirmation of my choices.

    Encouraging news though.

    • johannesvanderwhales@lemmy.world
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      8 months ago

      It sounds like this is specifically for people with hypertension that require low sodium diets. In the case of someone who’s already in a high risk category the calculus is probably a bit different.

    • Bananigans@lemmy.dbzer0.com
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      9 months ago

      Margarine I can understand, but aspartame is likely the most rigorously studied food additive of all time. Anecdotally and in contrast to your experience, I’ve been healthier since I swapped sugar in drinks to artificial sweeteners. But if it works for you, the numbers are the numbers, so keep at it. I once lost 20 pounds over the course of a year in highschool by swapping my lunch for a pack of Twinkies. Turns out calories in<calories out works no matter what you eat.

    • Aux@lemmy.world
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      9 months ago

      There are no studies linking salt with any health issues. It’s just a lunacy of one very loud man.

      • RobertMitchum@lemmy.world
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        9 months ago

        There are copious studies showing the link between excess salt and hypertension and heart disease. This has been well established for decades