ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square268fedilinkarrow-up1208arrow-down18file-text
arrow-up1200arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square268fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaredrphungky@lemmy.worldlinkfedilinkEnglisharrow-up2·11 months ago100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?
minus-squareOrteilGenou@lemmy.worldlinkfedilinkarrow-up1·11 months agoFind a French bakery and have one at about 7am
minus-squarebanneryear1868@lemmy.worldlinkfedilinkarrow-up1·11 months agoI really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.
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100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?
Find a French bakery and have one at about 7am
I really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.