ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square268fedilinkarrow-up1208arrow-down18file-text
arrow-up1200arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agomessage-square268fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareSalad_Fries@lemmy.worldlinkfedilinkarrow-up20·9 months agoThis 100%… It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up3·9 months agoDepends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up3arrow-down1·9 months agoSqueaky cheese! So damn expensive if your in any other state other than WI…
minus-squareMeanEYE@lemmy.worldlinkfedilinkarrow-up1·9 months ago Squeaky cheese Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
minus-squaredrphungky@lemmy.worldlinkfedilinkEnglisharrow-up1·9 months agoYeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.
This 100%…
It is so expensive/time consuming/finicky for a product that best case scenario is comparable to store bought.
Depends on type. Some cheese is easy to produce. Others require a lot of effort, time, controlled environment, etc.
Squeaky cheese! So damn expensive if your in any other state other than WI…
Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
Yeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.