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    • lobut@lemmy.ca
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      1 year ago

      Yeah, I put it inside the turkey. I used a friend’s recipe, but it must have been a bigger bird and took too long to cook or something.

      Okay, I just Googled it:

      When you place stuffing inside a turkey, it comes into contact with raw meat and juices that may contain harmful bacteria such as salmonella.

      • squiblet@kbin.social
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        1 year ago

        Yeah, it’s fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan… i guess that’s called dressing.