• daq2@lemmy.worldEnglish
    303·
    1 year ago

    I cook ramen normally then spread it on the plate. Then I open a can of cream of mushroom… Straight on top of the ramen cold… Next is a can of French cut green beans, drained, then straight to the pile. My wife won’t let me eat it around her

      • daq2@lemmy.worldEnglish
        20·
        1 year ago

        You don’t lead with that! You want until the relationship is established before something like that.

    • Empricorn@feddit.nlEnglish
      6·
      1 year ago

      I am not a great cook and eat a lot of of crap… But this is too much, even for me. I think I’m going to throw up in my mouth…

    • Tolookah@discuss.tchncs.de
      6·
      1 year ago

      The approach feels wrong, but taking the noodles/cooking water, adding the can of soup (condensed I assume) and letting the noodle water thin out it, and mixing in green beans doesn’t actually sound horrific. It might look vile though.

    • Otter@lemmy.caEnglish
      3·
      1 year ago

      I’m a little unsure about the prep, but that does sound pretty good

      • CmdrShepard@lemmy.oneEnglish
        9·
        1 year ago

        I’m curious if OP ever tried heating the cream of mushroom and green beans but decided it was preferable to eat them cold right out of the can.

        • daq2@lemmy.worldEnglish
          1·
          1 year ago

          I really don’t like when my food is hot, so that’s the reasoning… if I’m fast enough, the heat from the cooked ramen is enough to make the cream of mushroom warm enough for me. If I could eat all my food safely at room temp, I’d be happy