Yeah but slightly different if you use a dedicated toastie maker which are pretty common, it seals the bread around the edge and gives you a perfect pocket of cheese.
That’s why you intentionally overfill the sandwich so that when you press down on the maker some cheese is hanging out the side, and the rest gets trapped in its pockety goodness.
Yeah but slightly different if you use a dedicated toastie maker which are pretty common, it seals the bread around the edge and gives you a perfect pocket of cheese.
But then you don’t get that cheese that dribbled out and sat on the pan and got crunchy and savory and delicious. Like caramelized cheese.
That’s why you intentionally overfill the sandwich so that when you press down on the maker some cheese is hanging out the side, and the rest gets trapped in its pockety goodness.