Why are knife control laws so strong in the United States as opposed to gun control?

I was realizing it would be nice to have a knife with auto opening for boxes, etc., basically a switch blade or similar, and I found out that they are super illegal in my state (and/or there are length restrictions, or both sides of the blade can’t be sharp, etc), but I can go into a sporting goods store and buy a pistol and ammo in under 30min.

Shooting open an Amazon box seems inefficient. What is up with restrictive knife-control laws??

  • wildbus8979@sh.itjust.works
    81·
    3 months ago

    The corrolary is that there’s essentially no knife control in Canada. There’s no length limit or anything. The law just states that you can’t carry a weapon. But if you have a reasonable reason to be carrying a machete (like going bushwacking) you’re good.

        • WoahWoah@lemmy.worldOP
          4·
          3 months ago

          I think the difference between “assisted open,” which is almost always legal, and “automatic open” (e.g., switch blades") is very minor. They are both just ways of freeing and locking the blade for use. I don’t think either of them implies they will be used as a weapon. I would guess the laws are just stupid and, as another user pointed out, related to a historical “moral panic.”

          Damned greasers and their switchblades and leather jackets. When you’re a Jet, you’re a Jet all the way, from your first cigarette to your last dying day!

    • Em Adespoton@lemmy.ca
      2·
      3 months ago

      There are also length laws and switch laws. I know, because I once had a hunting knife that was slightly over the length limit. The RCMP insisted I grind it down and submit it for inspection.

      However, such restrictions are use-based; you can have a set of steak knives that are over the limit, because their intended use is obviously not against humans. But if someone pulls a steak knife on someone in public, they’ll run afoul of the knife laws.

      I once sat on a jury for an attempted manslaughter knifing that took place in a kitchen with a steak knife, where both participants were drunk at the time; lots of interesting arguments were made by both sides.