Honestly, I spent a lot of years tending bar, and most of the time, if someone was too drunk, it was my fault. Sure, there were times when someone was pre-gaming too hard or snuck in alcohol, but 9 times out of 10, if someone overconsumed, it was because I overserved.
I commented elsewhere about this but it’s entirely dependent on the type of bar and event. That data will be used for holding bartenders who “overserve” liable for someone else’s behavior and there’s so many scenarios where you have no idea who has drank the correct amount.
Imagine working an event — a concert or wedding or anything like that — and some jackass manages to get too drunk. That should be on them but America is the most litigious society on Earth. There’s no way the bar and bartender won’t ever be sued and this data subpoenaed.
That’s very true, although I think it’ll be unlikely that an individual bartender will get blamed for overserving in a large venue. I worked at a relatively small venue (280 at capacity) and on a busy night it would be difficult to tell you who served an individual customer, much less who gave him the drink that, “overserved,” them.
Honestly, I spent a lot of years tending bar, and most of the time, if someone was too drunk, it was my fault. Sure, there were times when someone was pre-gaming too hard or snuck in alcohol, but 9 times out of 10, if someone overconsumed, it was because I overserved.
I commented elsewhere about this but it’s entirely dependent on the type of bar and event. That data will be used for holding bartenders who “overserve” liable for someone else’s behavior and there’s so many scenarios where you have no idea who has drank the correct amount.
Imagine working an event — a concert or wedding or anything like that — and some jackass manages to get too drunk. That should be on them but America is the most litigious society on Earth. There’s no way the bar and bartender won’t ever be sued and this data subpoenaed.
That’s very true, although I think it’ll be unlikely that an individual bartender will get blamed for overserving in a large venue. I worked at a relatively small venue (280 at capacity) and on a busy night it would be difficult to tell you who served an individual customer, much less who gave him the drink that, “overserved,” them.