Here’s the recipe. Sorry for bad formatting.

Ingredients -

Meatball: 500g mince 1 egg Half cup panko 1 1/2 teaspoons each of paprika and cumin Salt and pepper

Pilaf: 150g rice 1 small onion thinly sliced 2 crushed garlic cloves 300ml water 5g ras el hanout Salt and pepper

Yoghurt sauce (don’t have measurements here): Greek yoghurt Crushed garlic Lemon juice Cumin Salt and pepper

Chilli butter: 1 tbsp butter Pinch or two of hot paprika or ground chilli

Method -

1. Combine all meatball ingredients in a bowl, roll into balls (about a heaped tablespoon each)

2. Combine all yoghurt sauce ingredients together and refrigerate.

3. Fry up onion and garlic until translucent, add rice, ras el hanout and salt and pepper, fry for 30 seconds. Add water, bring to the boil. Then simmer for 12 minutes lid on. Rest 6 minutes lid on.

4. Meanwhile, grill/fry the the meatball in a pan.

5. Serve up the rice, meatballs, yoghurt sauce. Place butter in a medium hot pot, melt, add hot paprika, let it rise and bubble. Pour over dish.

I’ll post the recipe once I’m able to get to my PC :)

Hiya it was made from Greek yoghurt, lemon juice, cumin and salt and pepper. No specific measurements, just went with my heart haha.

Oh and crushed garlic, how did I forget that one.